Name: Communal seating arrangements.
Appearance: Long, awkward and making a comeback.
What kind of adult chooses to dine alongside strangers? Gen Z, apparently. According to data from the restaurant reservations company Resy, "90% of gen Z diners say they like shared seating, versus just 60% of older generations".
Communal eating in nationalistic eateries was a major trend during the WWII, in fact – there were about 2,500 of them, backed by Winston Churchill.
It’s an alien concept for you, I know, but communal tables can be fun! As the Resy CEO explains: "They naturally turn dinner into a shared experience," and "You never know who you’ll be seated next to; that’s the fun of it!"
Or sitting beside a fitness enthusiast eating chicken to fuel his "farmer’s carries"? Or a nano-influencer capturing you in the background in their video while eating a salad? You have to remember: gen Z – the most online generation, who grew up during COVID, and many of whom entered an almost exclusively digital workplace – enjoy organized group events. This same desire behind the rise of youth running groups, group hikes and art nights: they’re seeking real-world interactions.
You might not fancy it, but many youths feel isolated (47% of them, according to an Oxfam study published in June). A recent American study a third of males aged between 18 and 23 reported they had no contact outside their household in the past week. Isn’t it a good thing they’re going out and breaking bread with strangers?
Talking to strangers is good for us, too: it enhances our feeling of community. Plus the Resy survey highlights an additional benefit: one in seven survey respondents said they’d landed a date at a shared meal event. Since young people are leaving dating apps, this gives them a shot at a unplanned "meet-cute".
Mission accomplished.
Do say: "Gen Z think communal dining ate and left no crumbs."
Don’t say: "Things are fine until food spills on your vintage clothes."
A passionate gamer and strategy expert with years of experience in competitive gaming and content creation.
Kevin Woods
Kevin Woods
Kevin Woods